Chocolate Pretzel Rings

  Servings       : 1
  Categories     : Candies

         50   whole pretzel rings
          1   package Hershey's KissesŪ Milk Chocolate, 8 ounces
        1/4   cup m&msŪ plain chocolate candy

  Put pretzels on greased baking sheet:  Place kisses on each ring.
  Bake at 275° for 2-3 minutes, or until chocolate has softened.
  Remove from oven.
  Place an M&M on each, pressing down slightly so the chocolate fills the ring.
  Refrigerate about 30 minutes (or until the chocolate becomes firm).
  Store at room temperature.

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  Serving Ideas  : Yield: About 4 dozen

  Notes : 2001 and 2003 -- Used 2 13 oz bags of kisses
          2004 - 2 Batches
          2005 - 2 Batches
          2006 - 2 to 3 Batches
          2007 - 2 to 3 Batches
          2008 2nd Baking - 2 Batches (1 Lois - 1 Sales)